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Texture profile and water activity of cookies made with red..:
Almeida, Raphael Lucas
;
Santos, Newton Carlos
;
Pereira, Tamires dos Santos
...
https://rsdjournal.org/index.php/rsd/article/view/1830/1567. , 2020
Link:
https://rsdjournal.org/index.php/rsd/article/view/1830
RT Journal T1
Texture profile and water activity of cookies made with red rice during storage ; Perfil de textura y actividad de agua de galletas hechas con arroz rojo durante el almacenamiento ; Perfil de textura e atividade de água de cookies elaborados com arroz vermelho durante o armazenamento
UL https://suche.suub.uni-bremen.de/peid=base-ftjrsd:oai:ojs.pkp.sfu.ca:article_1830&Exemplar=1&LAN=DE A1 Almeida, Raphael Lucas A1 Santos, Newton Carlos A1 Pereira, Tamires dos Santos A1 Silva, Virginia Mirtes de alcântara A1 Ribeiro, Victor Herbert de Alcântara A1 Silva, Luana Nascimento A1 Santiago, Ângela Maria A1 Luiz, Márcia Ramos A1 Moreira, Flávia Izabely Nunes A1 Lima, Soares Elias Rodrigues PB Research, Society and Development YR 2020 K1 Glúten K1 Oryza sativa K1 Panificação K1 Resíduos K1 Gluten K1 Bakery K1 Waste K1 Panadería K1 Residuos JF https://rsdjournal.org/index.php/rsd/article/view/1830/1567 LK http://dx.doi.org/https://rsdjournal.org/index.php/rsd/article/view/1830 DO https://rsdjournal.org/index.php/rsd/article/view/1830 SF ELIB - SuUB Bremen
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