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Physicochemical composition of cookies added from red rice ..:
Almeida, Raphael Lucas
;
Santos, Newton Carlos
;
Pereira, Tamires dos Santos
...
https://rsdjournal.org/index.php/rsd/article/view/1852/1536. , 2020
Link:
https://rsdjournal.org/index.php/rsd/article/view/1852
RT Journal T1
Physicochemical composition of cookies added from red rice waste ; Composición físico-química de galletas añadidas a partir de residuos de arroz rojo ; Composição físico-químicas de cookies adicionados de resíduos do arroz vermelho
UL https://suche.suub.uni-bremen.de/peid=base-ftjrsd:oai:ojs.pkp.sfu.ca:article_1852&Exemplar=1&LAN=DE A1 Almeida, Raphael Lucas A1 Santos, Newton Carlos A1 Pereira, Tamires dos Santos A1 Silva, Virginia Mirtes de alcântara A1 Ribeiro, Victor Herbet de Alcantara A1 Silva, Luana Nascimento A1 Almeida, Renata Duarte A1 Santos, Samuel Brito Ferreira A1 Moreira, Flávia Izabely Nunes A1 Lima, Soares Elias Rodrigues PB Research, Society and Development YR 2020 K1 Anthocyanins K1 Phenolic compounds K1 Bakery products K1 Antocianinas K1 Compostos fenólicos K1 Produtos de panificação K1 Compuestos fenólicos K1 Productos de panadería JF https://rsdjournal.org/index.php/rsd/article/view/1852/1536 LK http://dx.doi.org/https://rsdjournal.org/index.php/rsd/article/view/1852 DO https://rsdjournal.org/index.php/rsd/article/view/1852 SF ELIB - SuUB Bremen
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