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1 Ergebnisse
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Quality physicochemical and textural of strawberry, pepper ..:
Barros, Sâmela Leal
;
Santos, Newton Carlos
;
Melo, Mylena Olga Pessoa
...
https://rsdjournal.org/index.php/rsd/article/view/1868/1534. , 2020
Link:
https://rsdjournal.org/index.php/rsd/article/view/1868
RT Journal T1
Quality physicochemical and textural of strawberry, pepper and maltodextrin jams ; Calidad fisicoquímica y textural de la mermelada de fresa con pimienta y maltodextrina ; Qualidade físico-química e textural de geleias elaborados com morango, pimenta e maltodextrina
UL https://suche.suub.uni-bremen.de/peid=base-ftjrsd:oai:ojs.pkp.sfu.ca:article_1868&Exemplar=1&LAN=DE A1 Barros, Sâmela Leal A1 Santos, Newton Carlos A1 Melo, Mylena Olga Pessoa A1 Nascimento, Amanda Priscila Silva A1 Sousa, Francisca Moisés de A1 Santos, Rebeca Morais Silva A1 Figueirêdo, Douglas Vinícius Pinheiro de PB Research, Society and Development YR 2020 K1 Fragaria L K1 Perfil de textura K1 Procesamiento K1 Processamento K1 Processing K1 Texture profile JF https://rsdjournal.org/index.php/rsd/article/view/1868/1534 LK http://dx.doi.org/https://rsdjournal.org/index.php/rsd/article/view/1868 DO https://rsdjournal.org/index.php/rsd/article/view/1868 SF ELIB - SuUB Bremen
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