I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Influence of the addition of rosemary (Rosmarinus officinal..:
Marins, Annecler Rech de
;
Sartorelli, Andrielli
;
Silva, Luciana Alves da
...
https://rsdjournal.org/index.php/rsd/article/view/19477/17476. , 2021
Link:
https://rsdjournal.org/index.php/rsd/article/view/1947
RT Journal T1
Influence of the addition of rosemary (Rosmarinus officinalis l.) and oregano (Origanum vulgare) on the lipid stability, texture and sensory characteristics of pork burgers ; Influencia de la adición de romero (Rosmarinus officinalis l.) y oregano (Origanum vulgare) en la estabilidad lípida, textura y características sensoriales de las hamburguesas porcinas ; Influência da adição de alecrim (Rosmarinus officinalis l.) e orégano (Origanum vulgare) na estabilidade lipídica, textura e características sensoriais de hambúrguer suíno
UL https://suche.suub.uni-bremen.de/peid=base-ftjrsd:oai:ojs.pkp.sfu.ca:article_19477&Exemplar=1&LAN=DE A1 Marins, Annecler Rech de A1 Sartorelli, Andrielli A1 Silva, Luciana Alves da A1 Campos, Talita Aparecida Ferreira de A1 Artilha, Carla Adriana Ferrari A1 Silva, Natallya Marques da A1 Feihrmann, Andresa Carla A1 Gomes, Raquel Guttierres A1 Marinho, Marina Tolentino PB Research, Society and Development YR 2021 K1 hamburguesa K1 Oxidación K1 Romero K1 Orégano K1 Antioxidantes K1 Hambúrguer K1 Oxidação K1 Alecrim K1 Burger K1 Oxidation K1 Rosemary K1 Oregano K1 Antioxidants JF https://rsdjournal.org/index.php/rsd/article/view/19477/17476 LK http://dx.doi.org/https://rsdjournal.org/index.php/rsd/article/view/19477 DO https://rsdjournal.org/index.php/rsd/article/view/19477 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)