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1 Ergebnisse
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Effect of the addition of collagen and sucralose on the tec..:
Rodrigues, Anna Paula de Souza
;
Santos, Giovana Álice de Souza
;
Carvalho, Hugo José Martins
...
https://rsdjournal.org/index.php/rsd/article/view/19841/17766. , 2021
Link:
https://rsdjournal.org/index.php/rsd/article/view/1984
RT Journal T1
Effect of the addition of collagen and sucralose on the technological and sensory characteristics of yogurt ; Efecto de la adición de colágeno y sucralosa sobre las características tecnológicas y sensoriales del yogur ; Efeito da adição de colágeno e sucralose nas características tecnológicas e sensoriais do iogurte
UL https://suche.suub.uni-bremen.de/peid=base-ftjrsd:oai:ojs.pkp.sfu.ca:article_19841&Exemplar=1&LAN=DE A1 Rodrigues, Anna Paula de Souza A1 Santos, Giovana Álice de Souza A1 Carvalho, Hugo José Martins A1 Schmiele, Marcio A1 Sobrinho, Paulo de Souza Costa A1 Rocha, Larissa de Oliveira Ferreira PB Research, Society and Development YR 2021 K1 Water holding capacity K1 Acceptance index K1 Optimization K1 Capacidad de retención de agua K1 Índice de aceptación K1 Optimización K1 Capacidade de retenção de água K1 Índice de aceitação K1 Otimização JF https://rsdjournal.org/index.php/rsd/article/view/19841/17766 LK http://dx.doi.org/https://rsdjournal.org/index.php/rsd/article/view/19841 DO https://rsdjournal.org/index.php/rsd/article/view/19841 SF ELIB - SuUB Bremen
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