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Comparative analysis of satisfaction of the menu and accept..:
Fonseca, João Felipe de Almeida
;
Marques, Michelly de Araújo
;
Campagnaro, Lívia Bollis
...
https://rsdjournal.org/index.php/rsd/article/view/20109/17957. , 2021
Link:
https://rsdjournal.org/index.php/rsd/article/view/2010
RT Journal T1
Comparative analysis of satisfaction of the menu and acceptability of vegetarian preparations in a university restaurant ; Análisis comparativo de satisfacción del menu y aceptabilidad de preparados vegetarios en restaurante Universitario ; Análise comparativa da satisfação do cardápio e aceitabilidade de preparações vegetarianas em restaurante universitário
UL https://suche.suub.uni-bremen.de/peid=base-ftjrsd:oai:ojs.pkp.sfu.ca:article_20109&Exemplar=1&LAN=DE A1 Fonseca, João Felipe de Almeida A1 Marques, Michelly de Araújo A1 Campagnaro, Lívia Bollis A1 Santos, Loise Nascimento dos A1 Pereira, Leticia Rangel A1 Martinez, Oscar Geovanny Enriquez A1 Silva, Daniela Alves PB Research, Society and Development YR 2021 K1 Vegetarianismo K1 Desechos alimentarios K1 Satisfacción del usuario K1 Vegetarianism K1 Food Waste K1 User satisfaction K1 Desperdício de alimentos K1 Satisfação do usuário JF https://rsdjournal.org/index.php/rsd/article/view/20109/17957 LK http://dx.doi.org/https://rsdjournal.org/index.php/rsd/article/view/20109 DO https://rsdjournal.org/index.php/rsd/article/view/20109 SF ELIB - SuUB Bremen
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