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Homemade bread with inclusion of different levels of shavin..:
Souza, Maria Luiza Rodrigues de
;
Oliveira, Gislaine Gonçalves
;
Sbaraini, Sabrina Campos
...
https://rsdjournal.org/index.php/rsd/article/view/20458/18463. , 2021
Link:
https://rsdjournal.org/index.php/rsd/article/view/2045
RT Journal T1
Homemade bread with inclusion of different levels of shavings (cut in "v") of smoked tilapia ; Pan casero con inclusión de diferentes niveles de virutas (cortadas en "v") de tilapia ahumada ; Pão caseiro com inclusão de diferentes níveis de aparas (corte em "v") de tilápia defumadas
UL https://suche.suub.uni-bremen.de/peid=base-ftjrsd:oai:ojs.pkp.sfu.ca:article_20458&Exemplar=1&LAN=DE A1 Souza, Maria Luiza Rodrigues de A1 Oliveira, Gislaine Gonçalves A1 Sbaraini, Sabrina Campos A1 Santos, Sabrina Martins dos A1 Matiucci, Marcos Antonio A1 Castro, Ana Carolina Valente Junqueira de A1 Corrêa, Stefane Santos A1 Santos, Fabricio Vieira dos A1 Feihrmann, Andresa Carla A1 Oliveira, Edna Regina Netto de A1 Goes, Elenice Souza dos Reis PB Research, Society and Development YR 2021 K1 Composición química K1 Desarrollo de producto K1 Oreochromis niloticus K1 Chemical composition K1 Product development K1 Composição química K1 Desenvolvimento de produto JF https://rsdjournal.org/index.php/rsd/article/view/20458/18463 LK http://dx.doi.org/https://rsdjournal.org/index.php/rsd/article/view/20458 DO https://rsdjournal.org/index.php/rsd/article/view/20458 SF ELIB - SuUB Bremen
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