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Comparison between two multivariate analyses for the evalua..:
Goes, Túlio José de Freitas
;
Castilho, Cláudia del
;
Veloso, Rogério de Carvalho
..
https://rsdjournal.org/index.php/rsd/article/view/20467/18271. , 2021
Link:
https://rsdjournal.org/index.php/rsd/article/view/2046
RT Journal T1
Comparison between two multivariate analyses for the evaluation of genetic divergence for carcass and meat quality traits in alternative lines of chicken ; Comparacíon entre dos metodos de análisis multivariado para evaluar la diferença genética para los rasgos de la canal e la calidade de carne em líneas alternativas de pollo ; Comparação entre dois métodos de análises multivariadas para avaliação de divergência genética para características de carcaça e qualidade de carne em linhas de frango colonial
UL https://suche.suub.uni-bremen.de/peid=base-ftjrsd:oai:ojs.pkp.sfu.ca:article_20467&Exemplar=1&LAN=DE A1 Goes, Túlio José de Freitas A1 Castilho, Cláudia del A1 Veloso, Rogério de Carvalho A1 Leal, Gabriela Ramos A1 Torres Filho, Rodolpho de Almeida PB Research, Society and Development YR 2021 K1 Principal Component K1 Canonical variables K1 Meat trait K1 Quality traits K1 Componente principal K1 Variables canónicas K1 Características de la carne K1 Características de calidad K1 Variáveis canônicas K1 Características de carne K1 Características de qualidade JF https://rsdjournal.org/index.php/rsd/article/view/20467/18271 LK http://dx.doi.org/https://rsdjournal.org/index.php/rsd/article/view/20467 DO https://rsdjournal.org/index.php/rsd/article/view/20467 SF ELIB - SuUB Bremen
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