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Technological advances in probiotic stability in yogurt: a ..:
Hussein, Zeinab El Hajj
;
Silva, Jiuliane Martins
;
Alves, Eloize Silva
...
https://rsdjournal.org/index.php/rsd/article/view/20646/18420. , 2021
Link:
https://rsdjournal.org/index.php/rsd/article/view/2064
RT Journal T1
Technological advances in probiotic stability in yogurt: a review ; Avances tecnológicos en la estabilidad de los probióticos en el yogur: una revisión ; Avanços tecnológicos na estabilidade probiótica em iogurte: uma revisão
UL https://suche.suub.uni-bremen.de/peid=base-ftjrsd:oai:ojs.pkp.sfu.ca:article_20646&Exemplar=1&LAN=DE A1 Hussein, Zeinab El Hajj A1 Silva, Jiuliane Martins A1 Alves, Eloize Silva A1 Castro, Matheus Campos A1 Ferreira, Cintia Stefhany Ripke A1 Chaves, Marina Lima Crepaldi A1 Bruni, Andressa Rafaella da Silva A1 Santos, Oscar Oliveira PB Research, Society and Development YR 2021 K1 Probióticos K1 Iogurte K1 Tecnologia emergente K1 Alimentos funcionais K1 Yogur K1 Tecnología emergente K1 Alimentos funcionales K1 Probiotics K1 Yoghurt K1 Emerging technology K1 Functional foods JF https://rsdjournal.org/index.php/rsd/article/view/20646/18420 LK http://dx.doi.org/https://rsdjournal.org/index.php/rsd/article/view/20646 DO https://rsdjournal.org/index.php/rsd/article/view/20646 SF ELIB - SuUB Bremen
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