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1 Ergebnisse
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Hygienic-sanitary quality of ready-to-eat salmon sashimi (S..:
Arruda, Iara Oliveira
;
Porfírio, Talitha Maria
;
Nascimento, Edgar
...
https://rsdjournal.org/index.php/rsd/article/view/20900/18572. , 2021
Link:
https://rsdjournal.org/index.php/rsd/article/view/2090
RT Journal T1
Hygienic-sanitary quality of ready-to-eat salmon sashimi (Salmo Salar) ; Calidad higiénico-sanitaria del sashimi de salmón (Salmo salar) listo para consumir ; Qualidade higiênico-sanitária de sashimi de salmão (Salmo salar) pronto para o consumo
UL https://suche.suub.uni-bremen.de/peid=base-ftjrsd:oai:ojs.pkp.sfu.ca:article_20900&Exemplar=1&LAN=DE A1 Arruda, Iara Oliveira A1 Porfírio, Talitha Maria A1 Nascimento, Edgar A1 Sousa, Demétrio de Abreu A1 Ritter, Daniel Oster A1 Lanzarin, Marilu PB Research, Society and Development YR 2021 K1 Brasil K1 peixe cru K1 alimento seguro K1 consumo K1 bactéria K1 antibióticos K1 pescado crudo K1 seguridad alimentaria K1 bacteria K1 Brazil K1 Raw fish K1 Food security K1 Consumption K1 Bacterium K1 Antibiotics JF https://rsdjournal.org/index.php/rsd/article/view/20900/18572 LK http://dx.doi.org/https://rsdjournal.org/index.php/rsd/article/view/20900 DO https://rsdjournal.org/index.php/rsd/article/view/20900 SF ELIB - SuUB Bremen
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