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Nutritional composition of cookies enriched with Spirulina ..:
Lima, Rafael Ferreira
;
Formiga, Walnara Arnaud Moura
;
Freitas, Pedro Victor Crescêncio de
...
https://rsdjournal.org/index.php/rsd/article/view/21120/27709. , 2022
Link:
https://rsdjournal.org/index.php/rsd/article/view/2112
RT Journal T1
Nutritional composition of cookies enriched with Spirulina platensis ; Composición nutricional de galletas enriquecidas con Spirulina platensis ; Composição nutricional de cookies enriquecidos com Spirulina platensis
UL https://suche.suub.uni-bremen.de/peid=base-ftjrsd:oai:ojs.pkp.sfu.ca:article_21120&Exemplar=1&LAN=DE A1 Lima, Rafael Ferreira A1 Formiga, Walnara Arnaud Moura A1 Freitas, Pedro Victor Crescêncio de A1 Nóbrega, Érika Maria Gomes de Araújo A1 Paiva, Yaroslávia Ferreira A1 Silva, Everton Vieira da PB Research, Society and Development YR 2022 K1 Análise físico-química K1 Análise microbiológica K1 Produção alimentícia K1 Microalgas K1 Análisis físico-químico K1 Análisis microbiológico K1 La producción de alimentos K1 Physical-chemical analysis K1 Microbiological analysis K1 Food production K1 Microalgae JF https://rsdjournal.org/index.php/rsd/article/view/21120/27709 LK http://dx.doi.org/https://rsdjournal.org/index.php/rsd/article/view/21120 DO https://rsdjournal.org/index.php/rsd/article/view/21120 SF ELIB - SuUB Bremen
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