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1 Ergebnisse
1
Development of gluten-free and egg-free bisnaguinha bread, ..:
Souza, Marcelle Ramos de
;
Martins, Adriana Lau da Silva
;
Souza, Hosana Lima Siqueira de
...
https://rsdjournal.org/index.php/rsd/article/view/21364/19094. , 2021
Link:
https://rsdjournal.org/index.php/rsd/article/view/2136
RT Journal T1
Development of gluten-free and egg-free bisnaguinha bread, made with yam and a mix of flours: a proposal for school feeding of children with food allergies ; Elaboración de pan bisnaguinha sin gluten y sin huevo, elaborado con ñame y una mezcla de harinas: una propuesta para la alimentación escolar de niños con alergias alimentarias ; Desenvolvimento de pão tipo bisnaguinha sem glúten e sem ovo, elaborado com inhame e um mix de farinhas: uma proposta para alimentação escolar de crianças com alergia alimentar
UL https://suche.suub.uni-bremen.de/peid=base-ftjrsd:oai:ojs.pkp.sfu.ca:article_21364&Exemplar=1&LAN=DE A1 Souza, Marcelle Ramos de A1 Martins, Adriana Lau da Silva A1 Souza, Hosana Lima Siqueira de A1 Oliveira, Cyntia Ferreira de A1 Mallet, Aline Cristina Teixeira A1 Nascimento, Kamila de Oliveira do PB Research, Society and Development YR 2021 K1 ñame K1 gluten K1 alergia a la comida K1 sin gluten K1 Enfermedad celiaca K1 yam K1 intolerance K1 egg K1 Food allergy K1 Food restriction K1 Inhame K1 glúten K1 alergia alimentar K1 livre de glúten K1 Doença celíaca JF https://rsdjournal.org/index.php/rsd/article/view/21364/19094 LK http://dx.doi.org/https://rsdjournal.org/index.php/rsd/article/view/21364 DO https://rsdjournal.org/index.php/rsd/article/view/21364 SF ELIB - SuUB Bremen
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