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Kinetic analysis of the fermentative process of mead with t..:
Lima, Luiz Felipe Feitosa de Souza
;
Alves, Thalita Caroline Lima
;
Souza, Antonia Queiroz Lima de
.
https://rsdjournal.org/index.php/rsd/article/view/21685/19330. , 2021
Link:
https://rsdjournal.org/index.php/rsd/article/view/2168
RT Journal T1
Kinetic analysis of the fermentative process of mead with the addition of cupuaçu (Theobroma grandiflorum) pulp ; Análisis cinético del proceso de fermentación de hidromiel com la adición de la pulpa de cupuaçu (Theobroma grandiflorum) integral ; Análise cinética do processo fermentativo do hidromel com acréscimo de polpa de cupuaçu (Theobroma grandiflorum) integral
UL https://suche.suub.uni-bremen.de/peid=base-ftjrsd:oai:ojs.pkp.sfu.ca:article_21685&Exemplar=1&LAN=DE A1 Lima, Luiz Felipe Feitosa de Souza A1 Alves, Thalita Caroline Lima A1 Souza, Antonia Queiroz Lima de A1 Santos, Wenderson Gomes dos PB Research, Society and Development YR 2021 K1 Hidromel K1 Cupuaçu K1 Levedura K1 Cinética K1 Mead K1 Yeast K1 Kinetics K1 Hidromiel K1 Levadura K1 Cinético JF https://rsdjournal.org/index.php/rsd/article/view/21685/19330 LK http://dx.doi.org/https://rsdjournal.org/index.php/rsd/article/view/21685 DO https://rsdjournal.org/index.php/rsd/article/view/21685 SF ELIB - SuUB Bremen
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