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Approaches to nutritional management in patients with COVID..:
Araújo, Flaviane Dantas de
;
Soares, Albenize de Azevêdo
;
Lira, Jayara Mikarla de
...
https://rsdjournal.org/index.php/rsd/article/view/22181/19972. , 2021
Link:
https://rsdjournal.org/index.php/rsd/article/view/2218
RT Journal T1
Approaches to nutritional management in patients with COVID-19: an integrative review ; Enfoques del manejo nutricional en pacientes con COVID-19: una revisión integradora ; Abordagens da terapia nutricional em pacientes com COVID-19: uma revisão integrativa
UL https://suche.suub.uni-bremen.de/peid=base-ftjrsd:oai:ojs.pkp.sfu.ca:article_22181&Exemplar=1&LAN=DE A1 Araújo, Flaviane Dantas de A1 Soares, Albenize de Azevêdo A1 Lira, Jayara Mikarla de A1 Silva, Roseane Morais da A1 Felinto, Rayssa da Silva A1 Soares, Brenda Kelly Pontes A1 Nunes, Ana Caroline da Fonseca A1 Oliveira, Mayara Gabriela Cândido de A1 Silva, Lisandra Mikaely Barboza da A1 Tinôco, Lorena dos Santos A1 Silva, José Adailton da A1 Clemente, Heleni Aires PB Research, Society and Development YR 2021 K1 COVID-19 K1 Terapia nutricional K1 Recomendações nutricionais K1 Nutrition therapy K1 Recommended dietary allowances K1 Ingesta diaria recomendada JF https://rsdjournal.org/index.php/rsd/article/view/22181/19972 LK http://dx.doi.org/https://rsdjournal.org/index.php/rsd/article/view/22181 DO https://rsdjournal.org/index.php/rsd/article/view/22181 SF ELIB - SuUB Bremen
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