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Determination of the oxalate content in food and the influe..:
Pinheiro, Leandro da Silva
;
Massoli, Jhennyfer Katerine Pinheiro
;
Neres, Liberta Lamarta Favoritto Garcia
.
https://rsdjournal.org/index.php/rsd/article/view/22622/20038. , 2021
Link:
https://rsdjournal.org/index.php/rsd/article/view/2262
RT Journal T1
Determination of the oxalate content in food and the influence of this ion on the human organism ; Determinación del contenido de oxalato en los alimentos y la influencia de este ión en el organismo humano ; Determinação do teor de oxalato em alimentos e a sua influência desse íon no organismo humano
UL https://suche.suub.uni-bremen.de/peid=base-ftjrsd:oai:ojs.pkp.sfu.ca:article_22622&Exemplar=1&LAN=DE A1 Pinheiro, Leandro da Silva A1 Massoli, Jhennyfer Katerine Pinheiro A1 Neres, Liberta Lamarta Favoritto Garcia A1 Silva, Heliane Sousa da PB Research, Society and Development YR 2021 K1 Calcium oxalate K1 Kidney diseases K1 Determination of oxalate K1 Kidney physiology K1 Oxalato de cálcio K1 Enfermedades renales K1 Determinación de oxalato K1 Fisiología renal K1 Doenças renais K1 Determinação de oxalato K1 Fisiologia renais JF https://rsdjournal.org/index.php/rsd/article/view/22622/20038 LK http://dx.doi.org/https://rsdjournal.org/index.php/rsd/article/view/22622 DO https://rsdjournal.org/index.php/rsd/article/view/22622 SF ELIB - SuUB Bremen
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