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Assessment of the fatty acid composition of different parts..:
Cruz, Victor Hugo Maldonado da
;
Silva, Geovane Aparecido Ramos da
;
Castro, Matheus Campos
...
https://rsdjournal.org/index.php/rsd/article/view/23177/20777. , 2021
Link:
https://rsdjournal.org/index.php/rsd/article/view/2317
RT Journal T1
Assessment of the fatty acid composition of different parts of zebrafish fed diets incorporated with linseed and sunflower oils ; Evaluación de la composición lipídica de diferentes partes del pez cebra alimentado con dietas incorporadas con aceites de linaza y girassol ; Avaliação da composição lipídica de diferentes partes de peixe-zebra alimentados com dietas incorporadas com óleos de linhaça e girassol
UL https://suche.suub.uni-bremen.de/peid=base-ftjrsd:oai:ojs.pkp.sfu.ca:article_23177&Exemplar=1&LAN=DE A1 Cruz, Victor Hugo Maldonado da A1 Silva, Geovane Aparecido Ramos da A1 Castro, Matheus Campos A1 Ponhozi, Isadora Boaventura A1 Souza, Patrícia Magalhães de A1 Visentainer, Jesui Vergilio A1 Santos Júnior, Oscar Oliveira PB Research, Society and Development YR 2021 K1 Ração de peixes K1 Ácido graxo K1 Análise lipídica K1 Cromatografia gasosa K1 PCR K1 Dieta de pescado K1 Ácidos grasos K1 Análisis de lipídios K1 Cromatografía de gases K1 Fish diet K1 Fatty acid K1 Lipid analysis K1 Gas chromatography JF https://rsdjournal.org/index.php/rsd/article/view/23177/20777 LK http://dx.doi.org/https://rsdjournal.org/index.php/rsd/article/view/23177 DO https://rsdjournal.org/index.php/rsd/article/view/23177 SF ELIB - SuUB Bremen
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