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1 Ergebnisse
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Probiotic powder: Optimization of the process parameters an..:
Bandiera, Nataly Simões
;
Bruzaroski, Samera Rafaela
;
Gomez, Raúl Jorge Hérnan Castro
...
https://rsdjournal.org/index.php/rsd/article/view/23796/21097. , 2021
Link:
https://rsdjournal.org/index.php/rsd/article/view/2379
RT Journal T1
Probiotic powder: Optimization of the process parameters and influence of the drying method ; Probiótico en polvo: Optimización de los parámetros del proceso e influencia del método de secado ; Probiótico em Pó: otimização dos parâmetros de processamento e influência do método de secagem
UL https://suche.suub.uni-bremen.de/peid=base-ftjrsd:oai:ojs.pkp.sfu.ca:article_23796&Exemplar=1&LAN=DE A1 Bandiera, Nataly Simões A1 Bruzaroski, Samera Rafaela A1 Gomez, Raúl Jorge Hérnan Castro A1 Santana, Elsa Helena Walter de A1 Souza, Cínthia Hoch Batista de A1 Aragon, Caio Casale A1 Pimentel, Tatiana Colombo A1 Aragon-Alegro, Lina Casale PB Research, Society and Development YR 2021 K1 Lactobacillus casei K1 Lactobacillus acidophilus K1 Cheese whey K1 Freeze-drying K1 Oven-drying K1 Suero de queso K1 Liofilización K1 Secado en horno K1 Soro de queijo K1 Liofilização K1 Secagem em estufa JF https://rsdjournal.org/index.php/rsd/article/view/23796/21097 LK http://dx.doi.org/https://rsdjournal.org/index.php/rsd/article/view/23796 DO https://rsdjournal.org/index.php/rsd/article/view/23796 SF ELIB - SuUB Bremen
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