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1 Ergebnisse
1
Production of sourdough and gluten-free bread with brown ri..:
Silva, Juliana Dara Rabêlo
;
Rosa, Guilherme Caldeira
;
Neves, Nathália de Andrade
..
https://rsdjournal.org/index.php/rsd/article/view/23992/20952. , 2021
Link:
https://rsdjournal.org/index.php/rsd/article/view/2399
RT Journal T1
Production of sourdough and gluten-free bread with brown rice and carioca and cowpea beans flours: biochemical, nutritional and structural characteristics ; Producción de masa ácida y panes sin gluten con harinas de arroz integral y frijoles de carioca y caupí: características bioquímicas, nutricionales y estructurales ; Produção de massa ácida e pães sem glúten com farinhas de arroz integral e feijões carioca e caupi: características bioquímicas, nutricionais e estruturais
UL https://suche.suub.uni-bremen.de/peid=base-ftjrsd:oai:ojs.pkp.sfu.ca:article_23992&Exemplar=1&LAN=DE A1 Silva, Juliana Dara Rabêlo A1 Rosa, Guilherme Caldeira A1 Neves, Nathália de Andrade A1 Leoro, Maria Gabriela Vernaza A1 Schmiele, Marcio PB Research, Society and Development YR 2021 K1 Bacterias lácticas K1 Digestibilidad de proteínas K1 Fibras alimentarias K1 Levadura K1 Panadería K1 Bactérias láticas K1 Digestibilidade proteica K1 Fibras alimentares K1 Levedura K1 Panificação K1 Breadmaking K1 Dietary fiber K1 Latic acid bacteria K1 Protein digestibility K1 Yeast JF https://rsdjournal.org/index.php/rsd/article/view/23992/20952 LK http://dx.doi.org/https://rsdjournal.org/index.php/rsd/article/view/23992 DO https://rsdjournal.org/index.php/rsd/article/view/23992 SF ELIB - SuUB Bremen
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