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1 Ergebnisse
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Effect of different concentrations of powdered goat milk on..:
Holanda, Viviane Brasileiro de
;
Cavalcanti-Mata, Mario Eduardo Rangel Moreira
;
Silva, Adriana Celina Barbosa
...
https://rsdjournal.org/index.php/rsd/article/view/25145/22037. , 2022
Link:
https://rsdjournal.org/index.php/rsd/article/view/2514
RT Journal T1
Effect of different concentrations of powdered goat milk on the rheology of reconstituted goat milk ; Efecto de diferentes concentraciones de leche en polvo de cabra sobre la reología de la leche de cabra reconstituida ; Efeito de diferentes concentrações de leite de cabra em pó na reologia do leite de cabra reconstituído
UL https://suche.suub.uni-bremen.de/peid=base-ftjrsd:oai:ojs.pkp.sfu.ca:article_25145&Exemplar=1&LAN=DE A1 Holanda, Viviane Brasileiro de A1 Cavalcanti-Mata, Mario Eduardo Rangel Moreira A1 Silva, Adriana Celina Barbosa A1 Oliveira, Hugo Miguel Lisboa A1 Duarte, Maria Elita Martins A1 Lúcio, Alexandre da Silva PB Research, Society and Development YR 2022 K1 Leite de cabra K1 Concentrações K1 Propriedades reológicas K1 Goat milk K1 Concentrations K1 Rheological properties K1 Leche de cabra K1 Concentraciones K1 Propiedades reológicas JF https://rsdjournal.org/index.php/rsd/article/view/25145/22037 LK http://dx.doi.org/https://rsdjournal.org/index.php/rsd/article/view/25145 DO https://rsdjournal.org/index.php/rsd/article/view/25145 SF ELIB - SuUB Bremen
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