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1 Ergebnisse
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Potential applicability of fruit co-product in the developm..:
Câmara, Gabriel Barbosa
;
Prado, Giovana Matias do
;
Sousa, Paulo Henrique Machado de
...
https://rsdjournal.org/index.php/rsd/article/view/25846/24617. , 2022
Link:
https://rsdjournal.org/index.php/rsd/article/view/2584
RT Journal T1
Potential applicability of fruit co-product in the development of kombucha fermented beverages: a review study ; Posible aplicabilidad de coproductos de frutas en el desarrollo de bebidas fermentadas de kombucha: un estudio de revisión ; Potencial de aplicabilidade de coproduto de frutas no desenvolvimento bebidas fermentadas do tipo kombucha: um estudo de revisão
UL https://suche.suub.uni-bremen.de/peid=base-ftjrsd:oai:ojs.pkp.sfu.ca:article_25846&Exemplar=1&LAN=DE A1 Câmara, Gabriel Barbosa A1 Prado, Giovana Matias do A1 Sousa, Paulo Henrique Machado de A1 Lima, Amélia Ruth Nascimento A1 Oliveira, Liandra de Souza A1 Furtado, Jéssica Azevedo A1 Silva, Larissa Morais Ribeiro da PB Research, Society and Development YR 2022 K1 Fermentação K1 Nutrientes K1 Compostos bioativos K1 Inovação K1 Fermentation K1 Nutrients K1 Bioactive compounds K1 Innovation K1 Fermentación K1 Compuestos bioactivos K1 Innovación JF https://rsdjournal.org/index.php/rsd/article/view/25846/24617 LK http://dx.doi.org/https://rsdjournal.org/index.php/rsd/article/view/25846 DO https://rsdjournal.org/index.php/rsd/article/view/25846 SF ELIB - SuUB Bremen
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