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1 Ergebnisse
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Development and acceptability of breads added with cocona f..:
Sereno, Aiane Benevide
;
Santos, Isabela Eloise dos
;
Hauser, Aline Borsato
...
https://rsdjournal.org/index.php/rsd/article/view/26294/23244. , 2022
Link:
https://rsdjournal.org/index.php/rsd/article/view/2629
RT Journal T1
Development and acceptability of breads added with cocona flour (Solanum sessiliflorum Dunal): impact on the glycemic index ; Desarrollo y aceptabilidad de panes adicionados con harina de cubiu (Solanum sessiliflorum Dunal): impacto en el índice glucémico ; Desenvolvimento e aceitabilidade de pães adicionados de farinha de maná cubiu (Solanum sessiliflorum Dunal): impacto no índice glicêmico
UL https://suche.suub.uni-bremen.de/peid=base-ftjrsd:oai:ojs.pkp.sfu.ca:article_26294&Exemplar=1&LAN=DE A1 Sereno, Aiane Benevide A1 Santos, Isabela Eloise dos A1 Hauser, Aline Borsato A1 Gibbert, Luciana A1 Bampi, Marlene A1 Pinto, Carla Dayane A1 Bertin, Renata Labronici A1 Kruger, Claudia Carneiro Hecke PB Research, Society and Development YR 2022 K1 Solanaceae K1 Cocona manacubiu K1 Cubiu K1 Carga glucémica K1 Índice glucémico K1 Índice de hidrólisis del almidón K1 Cocona K1 Mana cubiu K1 Glycemic load K1 Glycemic index K1 Starch hydrolysis index K1 Maná cubiu K1 Carga glicêmica K1 Índice glicêmico K1 Índice de hidrólise do amido JF https://rsdjournal.org/index.php/rsd/article/view/26294/23244 LK http://dx.doi.org/https://rsdjournal.org/index.php/rsd/article/view/26294 DO https://rsdjournal.org/index.php/rsd/article/view/26294 SF ELIB - SuUB Bremen
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