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1 Ergebnisse
1
Citrus Fruit Pectins: Isolation, Amidation, Characterizatio..:
Pinheiro, Nádia Aguiar Portela
;
Alves, Amanda Maria Barros
;
Campos, Alissa Ellen Queiroz Ribeiro
...
https://rsdjournal.org/index.php/rsd/article/view/27455/24135. , 2022
Link:
https://rsdjournal.org/index.php/rsd/article/view/2745
RT Journal T1
Citrus Fruit Pectins: Isolation, Amidation, Characterization and Adsorbing Capacity of lead ions ; Pectinas de cítricos: Capacidad de aislamiento, Amidación, Caracterización y Adsorción de iones de plomo ; Pectinas de frutas cítricas: Isolamento, Amidação, Caracterização e Capacidade adsorvente de íons chumbo
UL https://suche.suub.uni-bremen.de/peid=base-ftjrsd:oai:ojs.pkp.sfu.ca:article_27455&Exemplar=1&LAN=DE A1 Pinheiro, Nádia Aguiar Portela A1 Alves, Amanda Maria Barros A1 Campos, Alissa Ellen Queiroz Ribeiro A1 Almeida, Raimundo Rafael de A1 Abreu, Flávia Oliveira Monteiro da Silva A1 Ricardo, Nágila Maria Pontes Silva A1 Vieira, Ícaro Gusmão Pinto A1 Siqueira, Sônia Maria Costa PB Research, Society and Development YR 2022 K1 Bahía orange K1 Limon Siciliano K1 Modificación K1 Adsorción K1 Oxalato de amônio K1 Orange Bay K1 Sicilian lemon K1 Modification K1 Adsorption K1 Ammonium oxalate K1 Laranja Baía K1 Limão Siciliano K1 Modificação K1 Adsorção JF https://rsdjournal.org/index.php/rsd/article/view/27455/24135 LK http://dx.doi.org/https://rsdjournal.org/index.php/rsd/article/view/27455 DO https://rsdjournal.org/index.php/rsd/article/view/27455 SF ELIB - SuUB Bremen
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