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Protein enrichment of tropical fruit residues by semi-solid..:
Lima, Janaina Maria de
;
Silva, Osvaldo Soares da
;
Porto, Lívia Dantas
...
https://rsdjournal.org/index.php/rsd/article/view/27791/24319. , 2022
Link:
https://rsdjournal.org/index.php/rsd/article/view/2779
RT Journal T1
Protein enrichment of tropical fruit residues by semi-solid cultivation ; Enriquecimiento proteico de resíduos de frutas tropicales mediante cultivo semi-sólido ; Enriquecimento proteico de resíduos de frutas tropicais por cultivo semissólido
UL https://suche.suub.uni-bremen.de/peid=base-ftjrsd:oai:ojs.pkp.sfu.ca:article_27791&Exemplar=1&LAN=DE A1 Lima, Janaina Maria de A1 Silva, Osvaldo Soares da A1 Porto, Lívia Dantas A1 Oliveira, Lidiane Fernandes Barbosa de A1 Figueiredo, Caio Franklin Vieira de A1 Sousa, Severina de PB Research, Society and Development YR 2022 K1 Fermentação semissólida K1 Resíduo de abacaxi K1 Melhoramento nutricional K1 Fermentación semisólida K1 Residuos de piña K1 Mejora nutricional K1 Semi-solid fermentation K1 Pineapple residue K1 Nutritional improvement JF https://rsdjournal.org/index.php/rsd/article/view/27791/24319 LK http://dx.doi.org/https://rsdjournal.org/index.php/rsd/article/view/27791 DO https://rsdjournal.org/index.php/rsd/article/view/27791 SF ELIB - SuUB Bremen
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