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1 Ergebnisse
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Production and characterization of breads made with the add..:
Silva, Marilia Theodoro da
;
Melo, Larissa Coelho de Carvalho
;
Lima, Gisele Estevão de
..
https://rsdjournal.org/index.php/rsd/article/view/28096/24414. , 2022
Link:
https://rsdjournal.org/index.php/rsd/article/view/2809
RT Journal T1
Production and characterization of breads made with the addition of pumpkin seed flour in a food and nutrition unit in Vitória de Santo Antão - PE ; Producción y caracterización de panes elaborados con adición de harina de semilla de calabaza en una unidad de alimentación y nutrición en Vitória de Santo Antão - PE ; Produção e caracterização de pães elaborados com adição de farinha da semente de abóbora em uma unidade de alimentação e nutrição de Vitória de Santo Antão - PE
UL https://suche.suub.uni-bremen.de/peid=base-ftjrsd:oai:ojs.pkp.sfu.ca:article_28096&Exemplar=1&LAN=DE A1 Silva, Marilia Theodoro da A1 Melo, Larissa Coelho de Carvalho A1 Lima, Gisele Estevão de A1 Shinohara, Neide Kazue Sakugawa A1 Veloso, Rodrigo Rossetti PB Research, Society and Development YR 2022 K1 Plena utilización K1 Calabaza K1 Harina de semillas K1 Pan fortificado K1 Unidad de alimentación y nutrición K1 Aproveitamento integral K1 Abóbora K1 Farinha de sementes K1 Pão fortificado K1 Unidade de alimentação e nutrição K1 Full utilization K1 Pumpkin K1 Seed meal K1 fortified bread K1 Food and nutrition unit JF https://rsdjournal.org/index.php/rsd/article/view/28096/24414 LK http://dx.doi.org/https://rsdjournal.org/index.php/rsd/article/view/28096 DO https://rsdjournal.org/index.php/rsd/article/view/28096 SF ELIB - SuUB Bremen
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