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Influence of edible coating based on starch and beeswax on ..:
Silva, Luíz Guilherme Malaquias da
;
Sarto, Luis Eduardo
;
Rocha, Marcela Costa
https://rsdjournal.org/index.php/rsd/article/view/28387/26139. , 2022
Link:
https://rsdjournal.org/index.php/rsd/article/view/2838
RT Journal T1
Influence of edible coating based on starch and beeswax on the preservation of postharvest quality of Italian tomatoes ; Influencia del recubrimiento comestible a base de almidón y cera de abejas en la conservación de la calidad poscosecha de tomates italianos ; Influência do revestimento comestível a base de amido e cera de abelha na preservação da qualidade pós-colheita de tomates italianos
UL https://suche.suub.uni-bremen.de/peid=base-ftjrsd:oai:ojs.pkp.sfu.ca:article_28387&Exemplar=1&LAN=DE A1 Silva, Luíz Guilherme Malaquias da A1 Sarto, Luis Eduardo A1 Rocha, Marcela Costa PB Research, Society and Development YR 2022 K1 Post-harvest K1 Innovation K1 Coating K1 Poscosecha K1 Innovación K1 Revestimiento K1 Pós-colheita K1 Inovação K1 Recobrimento JF https://rsdjournal.org/index.php/rsd/article/view/28387/26139 LK http://dx.doi.org/https://rsdjournal.org/index.php/rsd/article/view/28387 DO https://rsdjournal.org/index.php/rsd/article/view/28387 SF ELIB - SuUB Bremen
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