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Nutritional knowledge, nutritional status and food consumpt..:
Barbosa, Lídia Bezerra
;
Correia, Lourani Oliveira dos Santos
;
Lemos, Raphaela Costa Ferreira
...
https://rsdjournal.org/index.php/rsd/article/view/28812/25113. , 2022
Link:
https://rsdjournal.org/index.php/rsd/article/view/2881
RT Journal T1
Nutritional knowledge, nutritional status and food consumption of hypertensive and/or diabetic ; Conocimiento nutricional, estado nutricional y consumo de alimentos de hipertensos y/o diabéticos ; Conhecimento nutricional, estado nutricional e consumo alimentar de hipertensos e/ou diabéticos
UL https://suche.suub.uni-bremen.de/peid=base-ftjrsd:oai:ojs.pkp.sfu.ca:article_28812&Exemplar=1&LAN=DE A1 Barbosa, Lídia Bezerra A1 Correia, Lourani Oliveira dos Santos A1 Lemos, Raphaela Costa Ferreira A1 Rodrigues, Jisleyane Pereira A1 Santos, Ewerton Amorim dos A1 Vasconcelos, Sandra Mary Lima PB Research, Society and Development YR 2022 K1 Estado nutricional K1 Hipertensión K1 Conocimientos K1 actitudes y práctica en salud K1 Ingestión de alimentos K1 Diabetes Mellitus K1 Nutritional status K1 Food consumption K1 Hypertension K1 Health knowledge K1 attitudes K1 practice K1 Consumo alimentar K1 Conhecimentos K1 atitudes e prática em saúde K1 Hipertensão JF https://rsdjournal.org/index.php/rsd/article/view/28812/25113 LK http://dx.doi.org/https://rsdjournal.org/index.php/rsd/article/view/28812 DO https://rsdjournal.org/index.php/rsd/article/view/28812 SF ELIB - SuUB Bremen
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