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Development and characterization of a shake beverage produc..:
Soares, Denise Josino
;
Moura Neto, Luís Gomes de
;
Freitas Junior, Edson Mendes de
...
https://rsdjournal.org/index.php/rsd/article/view/2986/2196. , 2020
Link:
https://rsdjournal.org/index.php/rsd/article/view/2986
RT Journal T1
Development and characterization of a shake beverage produced from tropical fruit wastes ; Desarrollo y caracterización de un batido producido con residuos de frutas tropicales ; Desenvolvimento e caracterização de um shake produzido a partir de resíduos de frutos tropicais
UL https://suche.suub.uni-bremen.de/peid=base-ftjrsd:oai:ojs.pkp.sfu.ca:article_2986&Exemplar=1&LAN=DE A1 Soares, Denise Josino A1 Moura Neto, Luís Gomes de A1 Freitas Junior, Edson Mendes de A1 Alves, Vanessa Ramos A1 Costa, Zanelli Russeley Tenório A1 Silva, Emanuel Marques da A1 Nascimento, Andrea Dacal Peçanha do PB Research, Society and Development YR 2020 K1 Aproveitamento de resíduos K1 Frutas tropicais K1 Enriquecimento nutricional de alimentos K1 Fruit waste use K1 Tropical fruits K1 Food nutritional enrichment K1 Uso de residuos K1 Frutas tropicales K1 Enriquecimiento nutricional de los alimentos JF https://rsdjournal.org/index.php/rsd/article/view/2986/2196 LK http://dx.doi.org/https://rsdjournal.org/index.php/rsd/article/view/2986 DO https://rsdjournal.org/index.php/rsd/article/view/2986 SF ELIB - SuUB Bremen
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