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1 Ergebnisse
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Physico-chemical and sensory characteristics of fresh chees..:
Oliveira, Fernanda Cristina Silva de
;
Farias, Luana Caroline Bonfim
;
Carmo, Ruthele Moraes do
...
https://rsdjournal.org/index.php/rsd/article/view/3015/2211. , 2020
Link:
https://rsdjournal.org/index.php/rsd/article/view/3015
RT Journal T1
Physico-chemical and sensory characteristics of fresh cheeses fermented with Milk kefir and water kefir ; Características fisicoquímicas y sensoriales de lós quesos frescos fermentados com kéfir de leche y kéfir de agua ; Caracteristicas físico-químicas e sensoriais de queijos frescais fermentados com kefir de leite e kefir de água
UL https://suche.suub.uni-bremen.de/peid=base-ftjrsd:oai:ojs.pkp.sfu.ca:article_3015&Exemplar=1&LAN=DE A1 Oliveira, Fernanda Cristina Silva de A1 Farias, Luana Caroline Bonfim A1 Carmo, Ruthele Moraes do A1 Oliveira, Leonardo Amorim de A1 Santos, Givanildo de Oliveira A1 Silva, Morhana Santos A1 Leão, Paulo Victor Toledo A1 Cunha, João Victor Teixeira da A1 Medeiros, Jéssica Silva A1 Nicolau, Edmar Soares A1 Silva, Marco Antonio Pereira da PB Research, Society and Development YR 2020 K1 New products K1 Healthy K1 Probiotic K1 Fermented K1 Innovation K1 Novos produtos K1 Saudável K1 Probiótico K1 Fermentado K1 Inovação K1 Nuevos productos K1 Saludable K1 Fermentado Innovación JF https://rsdjournal.org/index.php/rsd/article/view/3015/2211 LK http://dx.doi.org/https://rsdjournal.org/index.php/rsd/article/view/3015 DO https://rsdjournal.org/index.php/rsd/article/view/3015 SF ELIB - SuUB Bremen
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