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1 Ergebnisse
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Butter oil with added vegetable extracts from oregano (Orig..:
Peres, Daiane Sousa
;
Almeida, Adrielle Borges de
;
Lima, Thayanara Mayara de
...
https://rsdjournal.org/index.php/rsd/article/view/3205/5293. , 2020
Link:
https://rsdjournal.org/index.php/rsd/article/view/3205
RT Journal T1
Butter oil with added vegetable extracts from oregano (Origanum vulgare L.) and basil (Ocimum basilium L.): development and physical, chemical and sensory characterization ; Butter oil con adicion de extractos vegetales de oregan (Origanum vulgare L.) y albahaca (Ocimum basilicum L.): desarrollo y caracterizacion fisica, quimica y sensorial ; Butter oil com adição de extratos vegetais de orégano (Origanum vulgare L.) e manjericão (Ocimum basilicum L.): desenvolvimento e caracterização física, química e sensorial
UL https://suche.suub.uni-bremen.de/peid=base-ftjrsd:oai:ojs.pkp.sfu.ca:article_3205&Exemplar=1&LAN=DE A1 Peres, Daiane Sousa A1 Almeida, Adrielle Borges de A1 Lima, Thayanara Mayara de A1 Pereira, Yasmim de Lima A1 Garcia, Lismaíra Gonçalves Caixeta A1 Silva, Flávio Alves da A1 Santos, Priscila Alonso dos PB Research, Society and Development YR 2020 K1 Orégano K1 Albahaca K1 Ácido graso K1 Parámetro de calidad K1 Manjericão K1 Ácido graxos K1 Parâmetro de qualidade K1 Oregano K1 Basil K1 Fatty acid K1 Quality parameter JF https://rsdjournal.org/index.php/rsd/article/view/3205/5293 LK http://dx.doi.org/https://rsdjournal.org/index.php/rsd/article/view/3205 DO https://rsdjournal.org/index.php/rsd/article/view/3205 SF ELIB - SuUB Bremen
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