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1 Ergebnisse
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Physical and chemical parameters of saffron and use as a co..:
Silvio, Vanessa Martins de
;
Farias, Luana Caroline Bonfim
;
Medeiros, Jéssica Silva
...
https://rsdjournal.org/index.php/rsd/article/view/3244/4954. , 2020
Link:
https://rsdjournal.org/index.php/rsd/article/view/3244
RT Journal T1
Physical and chemical parameters of saffron and use as a color in Greek yogurt flavored with passion fruit jelly ; Parámetros físicos y químicos del azafrán y su uso como color en yogurt griego con sabor a gelatina de maracuyá ; Parâmetros físicos e químicos do açafrão e uso como corante em iogurte grego saborizado com geleia de maracujá
UL https://suche.suub.uni-bremen.de/peid=base-ftjrsd:oai:ojs.pkp.sfu.ca:article_3244&Exemplar=1&LAN=DE A1 Silvio, Vanessa Martins de A1 Farias, Luana Caroline Bonfim A1 Medeiros, Jéssica Silva A1 Santos, Lorrane Soares dos A1 Leão, Paulo Victor Toledo A1 Oliveira, Leonardo Amorim de A1 Carmo, Ruthele Moraes do A1 Cunha, João Victor Teixeira da A1 Azzi, Marcus Vinicius Costa A1 Caliari, Márcio A1 Silva, Marco Antônio Pereira da PB Research, Society and Development YR 2020 K1 Curcuma longa L K1 Colorantes sintéticos K1 Secado K1 Corantes sintéticos K1 Secagem K1 Synthetic dyes K1 Drying JF https://rsdjournal.org/index.php/rsd/article/view/3244/4954 LK http://dx.doi.org/https://rsdjournal.org/index.php/rsd/article/view/3244 DO https://rsdjournal.org/index.php/rsd/article/view/3244 SF ELIB - SuUB Bremen
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