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1 Ergebnisse
1
Mango with cashew apples structured: influence of honey and..:
Leal, Amanda Rodrigues
;
Costa, Juliana Nascimento da
;
Vieira, Janaina Maria Martins
..
https://rsdjournal.org/index.php/rsd/article/view/3253/5284. , 2020
Link:
https://rsdjournal.org/index.php/rsd/article/view/3253
RT Journal T1
Mango with cashew apples structured: influence of honey and gellan gum on physical-chemical and sensorial characteristics ; Mango con anacardo estructurado: influencia de la miel y la goma gellan en las características físico-químicas y sensoriales ; Manga com caju estruturados: influência do mel e goma gelana nas características físico-químicas e sensoriais
UL https://suche.suub.uni-bremen.de/peid=base-ftjrsd:oai:ojs.pkp.sfu.ca:article_3253&Exemplar=1&LAN=DE A1 Leal, Amanda Rodrigues A1 Costa, Juliana Nascimento da A1 Vieira, Janaina Maria Martins A1 Araújo Filho, Antônio Augusto Lima A1 Sousa, Paulo Henrique Machado de PB Research, Society and Development YR 2020 K1 Frutas tropicais K1 Goma gelana de alta acilação K1 Goma gelana de baixa acilação K1 Géis de frutas K1 Frutas tropicales K1 Goma gelana de alta acilación K1 Goma gelana de baja acilación K1 Geles de frutas K1 Tropical fruits K1 High acyl gellan gum K1 Low acyl gellan gum K1 Fruit gels JF https://rsdjournal.org/index.php/rsd/article/view/3253/5284 LK http://dx.doi.org/https://rsdjournal.org/index.php/rsd/article/view/3253 DO https://rsdjournal.org/index.php/rsd/article/view/3253 SF ELIB - SuUB Bremen
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