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1 Ergebnisse
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Use of smart edible topping based on whey and jaboticaba ri..:
Sandre, Marcella Fernandes Borges
;
Silva, Nayane Matias
;
Ferreira, Samuel Viana
...
https://rsdjournal.org/index.php/rsd/article/view/3346/4702. , 2020
Link:
https://rsdjournal.org/index.php/rsd/article/view/3346
RT Journal T1
Use of smart edible topping based on whey and jaboticaba rind extract in cheese plate ; Uso de cobertura comestible inteligente a base de suero y extracto de cáscara de jaboticaba en un plato de queso ; Uso de cobrimento comestível inteligente a base de soro de leite e extrato de casca de jaboticaba em queijo prato
UL https://suche.suub.uni-bremen.de/peid=base-ftjrsd:oai:ojs.pkp.sfu.ca:article_3346&Exemplar=1&LAN=DE A1 Sandre, Marcella Fernandes Borges A1 Silva, Nayane Matias A1 Ferreira, Samuel Viana A1 Martins, Yasmine Ariadne Andrade A1 Medeiros, Jéssica Silva A1 Egea, Mariana Buranelo A1 Silva, Marco Antônio Pereira da A1 Nicolau, Edmar Soares PB Research, Society and Development YR 2020 K1 Bioactividad K1 Embalaje activo e inteligente K1 Biofilm K1 Bioactivity K1 Active and intelligent packaging K1 Bioatividade K1 Embalagens ativas e inteligentes K1 Biofilme JF https://rsdjournal.org/index.php/rsd/article/view/3346/4702 LK http://dx.doi.org/https://rsdjournal.org/index.php/rsd/article/view/3346 DO https://rsdjournal.org/index.php/rsd/article/view/3346 SF ELIB - SuUB Bremen
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