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Production and characterization of loaf bread obtained by f..:
Bezerra, Luciana Cristina Nogueira de Moraes
;
Silva, Claudio Ernani Mendes da
;
Nascimento, Hélio Oliveira do
.
https://rsdjournal.org/index.php/rsd/article/view/33569/28453. , 2022
Link:
https://rsdjournal.org/index.php/rsd/article/view/3356
RT Journal T1 <Title>Production and characterization of loaf bread obtained by fast process ; Producción y caracterización de pan de molde obtenido por proceso rápido ; Produção e caracterização de pão de forma obtido por processo rápido</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftjrsd:oai:ojs.pkp.sfu.ca:article_33569&Exemplar=1&LAN=DE A1 Bezerra, Luciana Cristina Nogueira de Moraes A1 Silva, Claudio Ernani Mendes da A1 Nascimento, Hélio Oliveira do A1 Constant, Patricia Beltrão Lessa PB Research, Society and Development YR 2022 K1 Compostos voláteis K1 Fermento químico K1 Pão K1 Processamento K1 Compuestos volátiles K1 Pan K1 Polvo leudante K1 Producción K1 Baking powder K1 Bread K1 Processing K1 Volatile compounds JF https://rsdjournal.org/index.php/rsd/article/view/33569/28453 LK http://dx.doi.org/https://rsdjournal.org/index.php/rsd/article/view/33569 DO https://rsdjournal.org/index.php/rsd/article/view/33569 SF ELIB - SuUB Bremen
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