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1 Ergebnisse
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Otimização de uma formulação magistral de espessante alimen..:
Teixeira, Loraynne Vargas Machado
;
Melo, Adriana Silveira Pereira de
;
Fraga, Aline Guerra Manssour
...
https://rsdjournal.org/index.php/rsd/article/view/37528/31370. , 2022
Link:
https://rsdjournal.org/index.php/rsd/article/view/3752
RT Journal T1
Otimização de uma formulação magistral de espessante alimentício utilizando planejamento estatístico de misturas ; Optimization of a master formulation of food thickener using statistical mixture planning ; Optimización de una formulación maestra de espesante alimentario mediante planificación estadística de mezclas
UL https://suche.suub.uni-bremen.de/peid=base-ftjrsd:oai:ojs.pkp.sfu.ca:article_37528&Exemplar=1&LAN=DE A1 Teixeira, Loraynne Vargas Machado A1 Melo, Adriana Silveira Pereira de A1 Fraga, Aline Guerra Manssour A1 Santos, Elisabete Pereira dos A1 Aguiar, Paula Fernandes de A1 Leal, Felipe Dias A1 Villa, Ana Lúcia Vazquez PB Research, Society and Development YR 2022 K1 Transtornos de deglutição K1 Aditivos alimentares K1 Planejamento de experimentos K1 Trastornos de Deglución K1 Aditivos Alimentarios K1 Diseño de experimentos K1 Deglutition Disorders K1 Food additives K1 Experimental design JF https://rsdjournal.org/index.php/rsd/article/view/37528/31370 LK http://dx.doi.org/https://rsdjournal.org/index.php/rsd/article/view/37528 DO https://rsdjournal.org/index.php/rsd/article/view/37528 SF ELIB - SuUB Bremen
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