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Elaboration and characterization of green banana flours ; E..:
Franca, Lorena Galdino da
;
Holanda, Natálya Vidal de
;
Carneiro Aguiar, Renata Amanda
...
https://rsdjournal.org/index.php/rsd/article/view/3798/3431. , 2020
Link:
https://rsdjournal.org/index.php/rsd/article/view/3798
RT Journal T1
Elaboration and characterization of green banana flours ; Elaboración y caracterización de harinas de plátano verde ; Elaboração e caracterização de farinhas de banana verde
UL https://suche.suub.uni-bremen.de/peid=base-ftjrsd:oai:ojs.pkp.sfu.ca:article_3798&Exemplar=1&LAN=DE A1 Franca, Lorena Galdino da A1 Holanda, Natálya Vidal de A1 Carneiro Aguiar, Renata Amanda A1 Reges, Bianca Mara A1 Costa, Franciscleudo Bezerra da A1 Souza, Pahlevi Augusto de A1 Silva, Alvaro Gustavo Ferreira da A1 Sales, Giuliana Naiara Barros A1 Moura, Carlos Farley Herbster PB Research, Society and Development YR 2020 K1 Composição K1 cv. Pacovan K1 cv. Prata K1 cv. Willians K1 Rendimento K1 Composición K1 cv. Plata K1 Ingresos K1 Composition K1 cv. Silver K1 Yield JF https://rsdjournal.org/index.php/rsd/article/view/3798/3431 LK http://dx.doi.org/https://rsdjournal.org/index.php/rsd/article/view/3798 DO https://rsdjournal.org/index.php/rsd/article/view/3798 SF ELIB - SuUB Bremen
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