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Sensory evaluation and pH of salad dressings treated by gam..:
Gallo, Juliana Maria Altavista Sagretti
;
Santos, Elaine Marcílio
;
Gonçalves, Marcela Leticia Leal
...
https://rsdjournal.org/index.php/rsd/article/view/39157/32918. , 2023
Link:
https://rsdjournal.org/index.php/rsd/article/view/3915
RT Journal T1
Sensory evaluation and pH of salad dressings treated by gamma radiation ; Evaluación sensorial y pH de aderezos para ensaladas tratados con radiación gamma ; Avaliação sensorial e pH de molhos para saladas tratados por radiação gama
UL https://suche.suub.uni-bremen.de/peid=base-ftjrsd:oai:ojs.pkp.sfu.ca:article_39157&Exemplar=1&LAN=DE A1 Gallo, Juliana Maria Altavista Sagretti A1 Santos, Elaine Marcílio A1 Gonçalves, Marcela Leticia Leal A1 Sobral, Ana Paula Taboada A1 Raimundo, Daniele A1 Nascimento, Alana Ribeiro A1 Bussadori, Sandra Kalil A1 Azedo, Milton Ricardo A1 Sabato, Susy Frey PB Research, Society and Development YR 2023 K1 Fome K1 Desperdício de alimentos K1 Irradiação de alimentos K1 Análise sensorial K1 pH K1 Hunger K1 Food waste K1 Food irradiation K1 Sensory analysis K1 Hambre K1 Desechos alimentarios K1 Irradiación de alimentos K1 Análisis sensorial JF https://rsdjournal.org/index.php/rsd/article/view/39157/32918 LK http://dx.doi.org/https://rsdjournal.org/index.php/rsd/article/view/39157 DO https://rsdjournal.org/index.php/rsd/article/view/39157 SF ELIB - SuUB Bremen
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