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Optimization of the extraction of antioxidant compounds fro..:
Santos, Viviane Ferreira dos
;
Pires, Caroline Roberta Freitas
;
Clemente, Rodolfo Castilho
https://rsdjournal.org/index.php/rsd/article/view/3978/3485. , 2020
Link:
https://rsdjournal.org/index.php/rsd/article/view/3978
RT Journal T1
Optimization of the extraction of antioxidant compounds from guapeva (Pouteria gardneriana radlk) through response surface analysis ; Optimización de la extracción de compuestos antioxidantes de guapeva (Pouteria gardneriana radlk) a través del análisis de superficie de respuesta ; Otimização da extração de compostos antioxidantes da guapeva (pouteria gardneriana radlk) através da análise de superfície de resposta
UL https://suche.suub.uni-bremen.de/peid=base-ftjrsd:oai:ojs.pkp.sfu.ca:article_3978&Exemplar=1&LAN=DE A1 Santos, Viviane Ferreira dos A1 Pires, Caroline Roberta Freitas A1 Clemente, Rodolfo Castilho PB Research, Society and Development YR 2020 K1 Fruits of the cerrado K1 Bioactive compounds K1 Response surface K1 Frutos cerrados K1 Compuestos Bioactivos K1 Superficie de respuesta K1 frutos do cerrado K1 compostos bioativos K1 superfície de resposta JF https://rsdjournal.org/index.php/rsd/article/view/3978/3485 LK http://dx.doi.org/https://rsdjournal.org/index.php/rsd/article/view/3978 DO https://rsdjournal.org/index.php/rsd/article/view/3978 SF ELIB - SuUB Bremen
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