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Evaluation of the potential coloring and antioxidant of bet..:
Meireles, Bruno Raniere Lins de Albuquerque
;
Vitor, Raíssa Cristina Leandro
;
Morais, Sinthya Kelly Queiroz
...
https://rsdjournal.org/index.php/rsd/article/view/3995/3397. , 2020
Link:
https://rsdjournal.org/index.php/rsd/article/view/3995
RT Journal T1
Evaluation of the potential coloring and antioxidant of betalains (Beta vulgaris, L.) in chicken mortadella ; Evaluación del tintor potencial y antioxidante de betalain (Beta vulgaris, L.) en pollo mortadela ; Avaliação do potencial corante e antioxidante de betalaínas (Beta vulgaris, L.) em mortadela de frango
UL https://suche.suub.uni-bremen.de/peid=base-ftjrsd:oai:ojs.pkp.sfu.ca:article_3995&Exemplar=1&LAN=DE A1 Meireles, Bruno Raniere Lins de Albuquerque A1 Vitor, Raíssa Cristina Leandro A1 Morais, Sinthya Kelly Queiroz A1 Barbosa, Thaisa Cidarta Melo A1 Costa, Sabrina dos Santos A1 Fonseca, Sthelio Braga da PB Research, Society and Development YR 2020 K1 Betacianinas K1 Carne incorporada K1 Oxidación lipídica K1 Betalaina K1 Embutido cárneo K1 Oxidação lipídica K1 Betalaína K1 Betacyanins K1 Meat sausage K1 Lipid oxidation K1 Betalains JF https://rsdjournal.org/index.php/rsd/article/view/3995/3397 LK http://dx.doi.org/https://rsdjournal.org/index.php/rsd/article/view/3995 DO https://rsdjournal.org/index.php/rsd/article/view/3995 SF ELIB - SuUB Bremen
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