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Influence of the addition of acerola residue on the physica..:
Tomé, Anna Emanuelle Soares
;
Sousa, Severina de
;
Farias, Juanne Queiroz
...
https://rsdjournal.org/index.php/rsd/article/view/44554/35804. , 2024
Link:
https://rsdjournal.org/index.php/rsd/article/view/4455
RT Journal T1
Influence of the addition of acerola residue on the physical characteristics of yougurt ; Influencia de la adición de resíduos de acerola en las características físicas del yogur ; Influência da adição do resíduo de acerola nas características físicas de iogurte
UL https://suche.suub.uni-bremen.de/peid=base-ftjrsd:oai:ojs.pkp.sfu.ca:article_44554&Exemplar=1&LAN=DE A1 Tomé, Anna Emanuelle Soares A1 Sousa, Severina de A1 Farias, Juanne Queiroz A1 Oliveira, Elizabeth Alves de A1 Ribeiro, Victor Herbert de Alcântara A1 Mata, Mario Eduardo Cavalcanti PB Research, Society and Development YR 2024 K1 Dairy drink K1 Fruit K1 Sustainability K1 Bebida láctea K1 Fruta K1 Sostenibilidad K1 Sustentabilidade JF https://rsdjournal.org/index.php/rsd/article/view/44554/35804 LK http://dx.doi.org/https://rsdjournal.org/index.php/rsd/article/view/44554 DO https://rsdjournal.org/index.php/rsd/article/view/44554 SF ELIB - SuUB Bremen
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