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Microbiological aspects of artisanal fresh cream produced i..:
Gregório, Mailson Gonçalves
;
Brito, Alícia Nayana dos Santos Lima de
;
Oliveira, Airton Gonçalves de
...
https://rsdjournal.org/index.php/rsd/article/view/5286/4801. , 2020
Link:
https://rsdjournal.org/index.php/rsd/article/view/5286
RT Journal T1
Microbiological aspects of artisanal fresh cream produced in the City of Pombal, Paraíba ; Aspectos microbiológicos de la crema de leche fresca artesanal producida en la Ciudad de Pombal, Paraíba ; Aspectos microbiológicos do creme de leite fresco artesanal produzidos na Cidade de Pombal, Paraíba
UL https://suche.suub.uni-bremen.de/peid=base-ftjrsd:oai:ojs.pkp.sfu.ca:article_5286&Exemplar=1&LAN=DE A1 Gregório, Mailson Gonçalves A1 Brito, Alícia Nayana dos Santos Lima de A1 Oliveira, Airton Gonçalves de A1 Mascarenhas, Nágela Maria Henrique A1 Paiva, Francisco Jean da Silva A1 Romão, Luis Paulo Firmino A1 Silva, Semirames do Nascimento PB Research, Society and Development YR 2020 K1 Calidad de salud K1 Microorganismos deteriorados K1 Grasa láctea K1 Health quality K1 Deteriorating microorganisms K1 Milk fat K1 Qualidade sanitária K1 Microrganismos deteriorantes K1 Gordura do leite JF https://rsdjournal.org/index.php/rsd/article/view/5286/4801 LK http://dx.doi.org/https://rsdjournal.org/index.php/rsd/article/view/5286 DO https://rsdjournal.org/index.php/rsd/article/view/5286 SF ELIB - SuUB Bremen
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