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Formulation and characterization of the quality parameters ..:
Oliveira, Kataryne Árabe Rimá de
;
Medeiros, Ana Flavia Gomes de
;
Ferreira, Nathália Kelly Paulino
...
https://rsdjournal.org/index.php/rsd/article/view/5591/4611. , 2020
Link:
https://rsdjournal.org/index.php/rsd/article/view/5591
RT Journal T1
Formulation and characterization of the quality parameters of jellies and candy pastes of purple pitanga (Eugenia uniflora L.) with reduced sugars ; Formulación y caracterización de parámetros de calidad de jaleas y dulces en pastas de pitanga púrpura (Eugenia uniflora L.) con azúcares reducidos ; Formulação e caracterização dos parâmetros de qualidade de geleias e doces em pastas de pitanga roxa (Eugenia uniflora L.) com redução de açúcares
UL https://suche.suub.uni-bremen.de/peid=base-ftjrsd:oai:ojs.pkp.sfu.ca:article_5591&Exemplar=1&LAN=DE A1 Oliveira, Kataryne Árabe Rimá de A1 Medeiros, Ana Flavia Gomes de A1 Ferreira, Nathália Kelly Paulino A1 Vasconcelos, Maria Helena Araújo de A1 Chantelle, Lais A1 Brito, Isabelle de Lima PB Research, Society and Development YR 2020 K1 Eugenia uniflora L K1 Fruit products K1 Functional properties K1 Physicochemical and microbiological parameters K1 Productos de frutas K1 Propiedades funcionales K1 Parámetros fisicoquímicos y microbiológicos K1 Produtos de frutas K1 Propriedades funcionais K1 Parâmetros físico-químicos e microbiológicos JF https://rsdjournal.org/index.php/rsd/article/view/5591/4611 LK http://dx.doi.org/https://rsdjournal.org/index.php/rsd/article/view/5591 DO https://rsdjournal.org/index.php/rsd/article/view/5591 SF ELIB - SuUB Bremen
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