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1 Ergebnisse
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Enrichment of fresh pasta type talharim with seafood flour ..:
Monteiro, Patrícia Lopes
;
Santos, Adiléia Fernandes Barros da Silva
;
Pires, Caroline Roberta Freitas
...
https://rsdjournal.org/index.php/rsd/article/view/5662/4869. , 2020
Link:
https://rsdjournal.org/index.php/rsd/article/view/5662
RT Journal T1
Enrichment of fresh pasta type talharim with seafood flour (Anomalocardia brasiliana) ; Enriquecimiento de pasta fresca tipo talharim con harina de mariscos (Anomalocardia brasiliana) ; Enriquecimento de massa fresca tipo talharim com farinha de marisco (Anomalocardia brasiliana)
UL https://suche.suub.uni-bremen.de/peid=base-ftjrsd:oai:ojs.pkp.sfu.ca:article_5662&Exemplar=1&LAN=DE A1 Monteiro, Patrícia Lopes A1 Santos, Adiléia Fernandes Barros da Silva A1 Pires, Caroline Roberta Freitas A1 Pereira, Andressa Sousa A1 Kato, Hellen Christina Almeida A1 Sousa, Diego Neves de A1 Fogaça, Fabiola Helena dos Santos PB Research, Society and Development YR 2020 K1 Massa alimentícia K1 Alimento enriquecido K1 Marisco K1 Proteína K1 Pasta K1 Comida enriquecida K1 Mariscos K1 Eriched food K1 Seafood K1 Protein JF https://rsdjournal.org/index.php/rsd/article/view/5662/4869 LK http://dx.doi.org/https://rsdjournal.org/index.php/rsd/article/view/5662 DO https://rsdjournal.org/index.php/rsd/article/view/5662 SF ELIB - SuUB Bremen
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