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Physico-chemical characterization of the fresh extract and ..:
Ribeiro, Flaurinda da Silva
;
Oliveira, Tharcia Kiara Beserra de
;
Câmara, Gabriel Barbosa
...
https://rsdjournal.org/index.php/rsd/article/view/5758/5334. , 2020
Link:
https://rsdjournal.org/index.php/rsd/article/view/5758
RT Journal T1
Physico-chemical characterization of the fresh extract and flour of the purple sweet potato (Ipomea potatoes Lam.) ; Caracterización fisicoquímica del extracto fresco y la harina de batata morada (Ipomea potato Lam.) ; Caracterização físico-química do extrato in natura e farinha da batata doce roxa (Ipomea batatas Lam.)
UL https://suche.suub.uni-bremen.de/peid=base-ftjrsd:oai:ojs.pkp.sfu.ca:article_5758&Exemplar=1&LAN=DE A1 Ribeiro, Flaurinda da Silva A1 Oliveira, Tharcia Kiara Beserra de A1 Câmara, Gabriel Barbosa A1 Cassiano, Valéria Araújo A1 Alves, Karolayne da Silva Barbosa A1 Silva, Ivânia Samara dos Santos PB Research, Society and Development YR 2020 K1 Food Technology K1 Functional food K1 Nutrition K1 Organic food K1 Tecnología de alimentos K1 Comida funcional K1 Nutrición K1 Alimentos orgánicos K1 Tecnologia de alimentos K1 Alimento funcional K1 Nutrição K1 Alimentos orgânicos JF https://rsdjournal.org/index.php/rsd/article/view/5758/5334 LK http://dx.doi.org/https://rsdjournal.org/index.php/rsd/article/view/5758 DO https://rsdjournal.org/index.php/rsd/article/view/5758 SF ELIB - SuUB Bremen
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