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Chemical and sensory profile of craft beer produced using a..:
Carvalho, Luisa Costa de
;
Mafaldo, Irla Meireles
;
Rockenbach, Ismael Ivan
...
https://rsdjournal.org/index.php/rsd/article/view/6041/5209. , 2020
Link:
https://rsdjournal.org/index.php/rsd/article/view/6041
RT Journal T1
Chemical and sensory profile of craft beer produced using algaroba (Prosopis juliflora) as malt adjunct ; Perfil quimico y sensorial de cerveza artesanal producida utilizando algaroba (Prosopis juliflora) como adjunto de malta ; Perfil químico e sensorial de cerveja artesanal produzida com uso de algaroba (Prosopis juliflora) como adjunto de malte
UL https://suche.suub.uni-bremen.de/peid=base-ftjrsd:oai:ojs.pkp.sfu.ca:article_6041&Exemplar=1&LAN=DE A1 Carvalho, Luisa Costa de A1 Mafaldo, Irla Meireles A1 Rockenbach, Ismael Ivan A1 Oliveira, Karlla Karinne Gomes de A1 Lima, Lys Gabriela Alves Correia A1 Silva, Valéria Louise de Araújo Maranhão Saturnino A1 Mishina, Renata Ângela Guimarães PB Research, Society and Development YR 2020 K1 Cerveja artesanal K1 Adjunto K1 Algaroba K1 Aceitação K1 Cerveza artesanal K1 Mezquite K1 Aceptación K1 Craft beer K1 Ingredient K1 Mesquite K1 Acceptance JF https://rsdjournal.org/index.php/rsd/article/view/6041/5209 LK http://dx.doi.org/https://rsdjournal.org/index.php/rsd/article/view/6041 DO https://rsdjournal.org/index.php/rsd/article/view/6041 SF ELIB - SuUB Bremen
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