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Microbiological evaluation of handicraft cheese produced an..:
Sousa, Maria Lizieda Fabricio de
;
Sousa, Mayana Morais de
;
Paz, Evelyn de Oliveira
.
https://rsdjournal.org/index.php/rsd/article/view/6663/6112. , 2020
Link:
https://rsdjournal.org/index.php/rsd/article/view/6663
RT Journal T1
Microbiological evaluation of handicraft cheese produced and commercialized in a city in the interior of Paraíba ; Evaluación microbiológica de queso artesanal producido y comercializado en una ciudad en el interior de Paraíba ; Avaliação microbiológica do queijo artesanal produzido e comercializado em uma cidade do interior da Paraíba
UL https://suche.suub.uni-bremen.de/peid=base-ftjrsd:oai:ojs.pkp.sfu.ca:article_6663&Exemplar=1&LAN=DE A1 Sousa, Maria Lizieda Fabricio de A1 Sousa, Mayana Morais de A1 Paz, Evelyn de Oliveira A1 Cavalcanti, Mayra da Silva PB Research, Society and Development YR 2020 K1 Queso K1 Buenas prácticas de fabricación K1 Análisis microbiológico K1 Cheese K1 Good manufacturing practices K1 Microbiological analysis K1 Queijo K1 Boas práticas de fabricação K1 Análise microbiológica JF https://rsdjournal.org/index.php/rsd/article/view/6663/6112 LK http://dx.doi.org/https://rsdjournal.org/index.php/rsd/article/view/6663 DO https://rsdjournal.org/index.php/rsd/article/view/6663 SF ELIB - SuUB Bremen
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