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1 Ergebnisse
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Sensorial assessment of added ketchup of pitomba seed starc..:
Castro, Deise Souza de
;
Moreira, Inacia dos Santos
;
Melo, Bruno Adelino de
..
https://rsdjournal.org/index.php/rsd/article/view/6774/6097. , 2020
Link:
https://rsdjournal.org/index.php/rsd/article/view/6774
RT Journal T1
Sensorial assessment of added ketchup of pitomba seed starch ; Evaluación sensorial de ketchup agregado del almidón de semilla de pitomba ; Avaliação sensorial de ketchup adicionado de amido de semente de pitomba
UL https://suche.suub.uni-bremen.de/peid=base-ftjrsd:oai:ojs.pkp.sfu.ca:article_6774&Exemplar=1&LAN=DE A1 Castro, Deise Souza de A1 Moreira, Inacia dos Santos A1 Melo, Bruno Adelino de A1 Gomes, Josivanda Palmeira A1 Silva, Wilton Pereira da PB Research, Society and Development YR 2020 K1 Molho K1 Consistência K1 Amido nativo K1 Aceitação K1 Sauce K1 Consistency K1 Native starch K1 Acceptance K1 Salsa K1 Consistencia K1 Almidón nativo K1 Aceptación JF https://rsdjournal.org/index.php/rsd/article/view/6774/6097 LK http://dx.doi.org/https://rsdjournal.org/index.php/rsd/article/view/6774 DO https://rsdjournal.org/index.php/rsd/article/view/6774 SF ELIB - SuUB Bremen
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