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1 Ergebnisse
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Microbiological and chemical characterization of Cabacinha ..:
da Silva Santos Filho, Adair
;
Pires, Christiano Vieira
;
Marçal da Silva, Andreia
...
https://rsdjournal.org/index.php/rsd/article/view/8049/7265. , 2020
Link:
https://rsdjournal.org/index.php/rsd/article/view/8049
RT Journal T1
Microbiological and chemical characterization of Cabacinha cheese marketed in three municipalities in Vale do Jequitinhonha ; Caracterización microbiológica y química del queso Cabacinha comercializado en tres municipios del Vale de Jequitinhonha ; Caracterização microbiológica e química do Queijo Cabacinha comercializado em três municípios do Vale do Jequitinhonha
UL https://suche.suub.uni-bremen.de/peid=base-ftjrsd:oai:ojs.pkp.sfu.ca:article_8049&Exemplar=1&LAN=DE A1 da Silva Santos Filho, Adair A1 Pires, Christiano Vieira A1 Marçal da Silva, Andreia A1 Sousa Silva, Luana A1 Soares Pinto, Maximiliano A1 Leal Teixeira, Gustavo A1 Judith Faria de Oliveira, Neide PB Research, Society and Development YR 2020 K1 Artesanal K1 comercialização K1 composição nutricional K1 massa filada K1 comercialización K1 composición nutricional K1 pastelería filamento K1 artisanal cheese K1 popular trade K1 nutritional composition K1 stirre-curd cheese JF https://rsdjournal.org/index.php/rsd/article/view/8049/7265 LK http://dx.doi.org/https://rsdjournal.org/index.php/rsd/article/view/8049 DO https://rsdjournal.org/index.php/rsd/article/view/8049 SF ELIB - SuUB Bremen
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