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Different salting processes in the quality of tilapia fille..:
Rebouças, Lucas de Oliveira Soares
;
Figueiredo, Julianna Paula do Vale
;
Alves, Vanessa Clarice Fernandes
...
https://rsdjournal.org/index.php/rsd/article/view/8251/7407. , 2020
Link:
https://rsdjournal.org/index.php/rsd/article/view/8251
RT Journal T1
Different salting processes in the quality of tilapia fillets (Oreochromis niloticus) ; Diferentes procesos de salazón en la calidad de los filetes de tilapia (Oreochromis niloticus) ; Diferentes processos de salga na qualidade de filés de tilápia (Oreochromis niloticus)
UL https://suche.suub.uni-bremen.de/peid=base-ftjrsd:oai:ojs.pkp.sfu.ca:article_8251&Exemplar=1&LAN=DE A1 Rebouças, Lucas de Oliveira Soares A1 Figueiredo, Julianna Paula do Vale A1 Alves, Vanessa Clarice Fernandes A1 Campêlo, Maria Carla da Silva A1 Oliveira, Palloma Vitória Carlos de A1 Souza, Joice Teixeira A1 Firmino, Salenilda Soares A1 Pereira, Gerlândia da Silva A1 Silva, Jean Berg Alves da A1 Lima, Patrícia de Oliveira PB Research, Society and Development YR 2020 K1 Fish K1 Quality K1 Conservation K1 Pez K1 Calidad K1 Conservación K1 Pescado K1 Qualidade K1 Conservação JF https://rsdjournal.org/index.php/rsd/article/view/8251/7407 LK http://dx.doi.org/https://rsdjournal.org/index.php/rsd/article/view/8251 DO https://rsdjournal.org/index.php/rsd/article/view/8251 SF ELIB - SuUB Bremen
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