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1 Ergebnisse
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Effect of high-grain diet and residual frying oil on the qu..:
Batista, Nayane Valente
;
Silva, Nicolas Lima
;
Melo, Vitor Lucas de Lima
...
https://rsdjournal.org/index.php/rsd/article/view/8289/7409. , 2020
Link:
https://rsdjournal.org/index.php/rsd/article/view/8289
RT Journal T1
Effect of high-grain diet and residual frying oil on the quality of lamb meat ; Efecto de la dieta rica en cereales y el aceite de fritura sobre la calidad de la carne de cordero ; Efeito da dieta de alto grão e óleo residual de fritura na qualidade da carne de cordeiro
UL https://suche.suub.uni-bremen.de/peid=base-ftjrsd:oai:ojs.pkp.sfu.ca:article_8289&Exemplar=1&LAN=DE A1 Batista, Nayane Valente A1 Silva, Nicolas Lima A1 Melo, Vitor Lucas de Lima A1 Santos, Nayanne de Oliveira dos A1 Oliveira, Palloma Vitória Carlos de A1 Oliveira, Jéssica Taiomara Moura Costa Bezerra de A1 Pinto, Márcia Marcila Fernandes A1 Lima, Patrícia de Oliveira PB Research, Society and Development YR 2020 K1 Atributos da carne K1 Dietas de confinamento K1 Pequenos ruminantes K1 Perfil nutricional da carne K1 Atributos de la carne K1 Dietas de confinamiento K1 Pequeños rumiantes K1 Perfil nutricional de la carne K1 Meat atributes K1 Confinement diets K1 Small ruminants K1 Nutritional profile of meat JF https://rsdjournal.org/index.php/rsd/article/view/8289/7409 LK http://dx.doi.org/https://rsdjournal.org/index.php/rsd/article/view/8289 DO https://rsdjournal.org/index.php/rsd/article/view/8289 SF ELIB - SuUB Bremen
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