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1 Ergebnisse
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Shelf life and consumer preference for sun dried meat produ..:
Campêlo, Maria Carla da Silva
;
Medeiros, Jovilma Maria Soares de
;
Rebouças, Lucas de Oliveira Soares
...
https://rsdjournal.org/index.php/rsd/article/view/8297/7523. , 2020
Link:
https://rsdjournal.org/index.php/rsd/article/view/8297
RT Journal T1
Shelf life and consumer preference for sun dried meat produced with different levels of sodium chloride ; Periodo de validez y preferencia del consumidor de la carne solar producida con diferentes niveles de cloruro de sodio ; Vida útil e preferência do consumidor de carne de sol produzida com diferentes níveis de cloreto de sódio
UL https://suche.suub.uni-bremen.de/peid=base-ftjrsd:oai:ojs.pkp.sfu.ca:article_8297&Exemplar=1&LAN=DE A1 Campêlo, Maria Carla da Silva A1 Medeiros, Jovilma Maria Soares de A1 Rebouças, Lucas de Oliveira Soares A1 Figueiroa, Luciana Veras Aquino A1 Oliveira, Palloma Vitória Carlos de A1 Lima, Patrícia de Oliveira A1 Silva, Jean Berg Alves da PB Research, Society and Development YR 2020 K1 Qualidade K1 Carne K1 Análise sensorial K1 Cloreto de sódio K1 Calidad K1 Análisis sensorial K1 Cloruro de sodio K1 Quality K1 Meat K1 Sensory analysis K1 Sodium chloride JF https://rsdjournal.org/index.php/rsd/article/view/8297/7523 LK http://dx.doi.org/https://rsdjournal.org/index.php/rsd/article/view/8297 DO https://rsdjournal.org/index.php/rsd/article/view/8297 SF ELIB - SuUB Bremen
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